Job Details

Aramark - - Responsibilities: Train and guide utility staff on job duties and proper safety and sanitation procedures; Maintain guest satisfaction by ensuring all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized; Maintain and clean a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas; Ensure equipment is clean and in working condition; report any issues to management; Perform other light maintenance and custodial tasks