Job Details

Job Title

Duties

Accepts customer orders and rings up sales. Totals sales, processes credit card sales, receives money and makes changes. Performs food service duties such as assisting in setting up serving area, replenishes beverage dispensers and condiments dispensers. Calls customer numbers when food is ready and provides food for pick-up. May be required to serve simple alcoholic beverages, i.e., beer, wine, wine coolers, in the absence of the Bartender. Maintains the sanitation and cleanliness of the Snack Bar area, both behind the counter and in the dining area. Receives and verifies orders from vendors and stores in appropriate locations.