Job Details

Job Title

Clear, clean, reset tables, maintain cleanliness of floor and restaurant, and assist servers in accordance with the company standards.

Responsibilities

Level One

• Maintain cleanliness of restaurant throughout shift and especially during peak hours.
• Provide a clean, net representation while in company uniform
• Maintain station cleanliness & organization throughout shift.
• Complete all assigned opening, running, & closing sidework.
• Ensure proper placement of tables sets, silverware, & tables.
• Inspect all table sets, table tops, floors & chairs to ensure fulfillment of company standards of cleanliness.
• Maintain communication between hostess stand, & servers to maintain accuracy of wait times.
• Reset tables in a quick & efficient manner to reduce turn-around time of tables.
• Maintain cleanliness of chemical closet, brooms, dustpans, & mops.
• Assist servers as needed.
• Help keep the restaurant a safe working environment for guests as well as associates.
• Successfully complete other duties as assigned.

Qualifications

TypeQualificationExperience

• Due to the hours required, must be at least 17 years old.
• Must possess basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements.
• Basic communication skills are required to provide guest service interaction.
• Basic computer skills are required necessary to utilize the POSI system for clocking-in and out.
• Able to work a flexible schedule including weekends and holidays as required.
• Must work well with others and possess the ability to work without constant supervision.

EducationSome High School, Diploma or Equivalent PreferredExperiencePrevious experience in a high volume restaurant environment is a plusSkillMust be able to follow a documented standard table set up specification.