Job Details

Part-Time601 Children's LaneFood ServicesDays/Evenings16.2000 Through 24.2900* CHKD is seeking a part-time Barista-this role is great if you have flexibility and enjoy a fast-paced shift, making beverages and supporting our patients, families, and healthcare staff! The schedule is 3 days per week; typically either 7AM-3PM (MID) or 12:30PM-8PM (CLOSE). Weekend availability (6:30AM-2:30PM) is also required.** GENERAL SUMMARY* The Barista is responsible for making quality beverages, preparing food orders, operating the cash register and maintaining cleanliness of work area in accordance with Children's Hospital of The King's Daughters (CHKD) company policy/procedures, federal, state and local regulations. Reports to department leadership.* ESSENTIAL DUTIES AND RESPONSIBILITIES* Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning.* Maintains a courteous, professional relationship with all organizational staff, patients, and families, and guests.* Sets up and dismantles assigned station / work area to guarantee smooth operations.* Accurately take customer orders including all preferences.* Prepares quality beverages (brewed coffee and blended drinks) and serves bakery items for all customers by adhering to recipes and presentation standards.* Follows CHKD's operational policies and procedures, including those for cash register operation, cash handling and safety and security, to ensure the safety of all partners during each shift.* Maintains and clean beverage machines.* Sets up, replenishes, and dismantles cutlery, condiment areas and paper products stations.* Stores food in designated areas following wrapping, dating, food safety, storage, and rotation procedures.* Maintains merchandising in-service areas.* When necessary, works on serving line, in the dish room (scrapping trays, loading, and unloading dish machine and sorting silverware).* Maintains a clean work area and dining area by sanitizing counters, tables, chairs, kitchen equipment and sweeps and mops floors.* Assists with catering events when necessary.* Handles waste disposal from the department and transports to appropriate disposal area.* Conducts work within Hazard Analysis and Critical Control Points (HACCP) guidelines as appropriate and adheres to all departmental sanitation procedures.* Adheres to all established systems and training programs to provide a safe environment.* Complies with all Occupational Safety and Health Administration (OSHA) regulations and other local, state, and federal regulations.* Adheres to all company policies, company standards of operation and Employee Handbook.* Sustains all records and documentation necessary for regulatory compliance and in accordance with CHKD policies and procedures.* May be required to perform any position within the department with proper instruction and guidance and/or training.* Performs all other duties as assigned.* LICENSES AND/OR CERTIFICATIONS* Required Licenses and/or Certifications* Current City of Norfolk food handling training required at time of hire.* Preferred Licenses and/or Certifications* None* MINIMUM EDUCATION AND EXPERIENCE REQUIREMENTS* Required Education and Experience*