Job Details

Marquis Health - - Responsibilities: Review menus, production and prep guides to determine type and quantities of food to be prepared; Prepares all meal items according to planned menus and standardized recipes; Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet; Follow recipes; Prepares and assists with special function meals