Job Details

Job Summary:Assists the cooks in the preparation of various food items, including cutting vegetables, preparing dressings, and making soups.Shift Availability:* Swing Shift: 3:00 PM - 11:30 PM* Grave Shift: 7:00 PM - 3:30 AMSupervisory Responsibilities:* NoneDuties/Responsibilities:*Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.* Prepares all food products for Buffet* Sets up and checks supplies during shifts (plates, bowls, etc.).* Keeps the buffet area free of debris and trash at all times.* Wipes down the buffet, inside and out, and sweeps the floor as needed.* Replenishes food as needed.* Serves food items to guests as requested.* Assists the cooks in the preparation of various food items, including cutting vegetables, preparing dressings, and making soups.* Assists in monitoring products in the freezer, walk-ins, and storerooms, ensuring freshness, rotation, and availability.* Assists in quality control of prepared food items.* Assists in the buffet to monitor food items, check food temperatures, and change food items when necessary.* Ensures quality control of prepared food items.* Assists fellow team members in their duties as well as always maintaining high sanitation standards.* Communicates any problems or concerns to the Sous Chef or Assistant Executive Chef.* Ensures that temperatures of all products and storage areas are checked as required.* Ability to follow recipes and daily planning sheets* Assist supervisor with putting daily order together when needed* Increases knowledge, preparing for promotion to cook.* Assists fellow team members in their duties as well as always maintaining high sanitation standards.* Keeps the work area clean.* Ensures thorough communication between shifts.* Remains up to date on all Departmental Policies and Procedures.* Understands that schedules are subject to change.* Complies with all departmental rules, side work assignments, and departmental procedures.* Ability to read and follow recipes and daily production planning sheets* Help to orient new team members* Performs all other duties specified or assigned.Minimum Education and Experience Requirements:* High School diploma* Must possess a sound knowledge of the various Chinese regional cuisines with a basic knowledge of other Asian cuisines, especially Thai, Vietnamese and sushi fabrication.* Prior Wok cooking experience is preferred.* Prior experience is preferred as well as a proven track record demonstrating sound judgment.Knowledge, Skills, and Abilities:* Is always clean and neat, in proper uniform, including nametag and slip resistant shoes.* Reports to work on time; signs and swipes in properly.* Possesses complete knowledge of all procedures related to the job.* Ensures that all guests are treated in a prompt, professional and courteous manner.* Must possess outstanding interpersonal communications skills to effectively interface with guests and team members.* Possesses the ability to work under pressure.* Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance.* Must be able to understand Material Safety Data Sheets as required for the position.* Ability to communicate with Team members and guests.* Ability to be a TEAM player.Certifications, Licenses, and/or Registrations:* Serve Safe certification.* Gaming license/registration as required by jurisdiction(s).Physical Requirements:* Prolonged periods of standing and bending.* Must be able to lift up to 25 pounds at times.* Ability to work flexible shifts and days of the week, including holidays.* Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.