Job Details

Crestline Hotels and Resorts - - Responsibilities: Prepare and cook foods of all types, either on a regular basis or for special guests or functions; Complete opening duties: set up the workstation with tools, equipment, and supplies; Inspect the cleanliness and working condition of all tools, equipment, and supplies; Maintain proper storage procedures as specified by Health Department and Hotel requirements; Closing Duties: return all food items to proper storage areas and clean storage areas