Job Details

Golden Corral - - Responsibilities: Prepares all hot buffet products according to Golden Corral recipes and procedures.; Maintains the correct temperature of all products during cooking, holding and serving.; Restocks the items at the Display Cooking Station when Buffet Attendant is unavailable.; Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.; Keeps cooking areas and small wares clean and adheres to cleanliness standards.