Job Details

Moliar Hospitality Group is a locally owned and operated food and beverage organization that focuses on enriching the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, customer service, sales growth, cost, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.

We currently own and operate 5 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 3 Hair of the Dog Eatery's (Downtown Granby, Hampton BLVD across from ODU and Loehmann's Plaza in Virginia Beach)

We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues.

You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience.

Qualifications

Server experienced preferred, but not required

Highschool GED/Diploma preferred, but not required

Knowledge of basic restaurant service and pleasant attitude.

Able to stand for long periods of time

Must be able to lift, balance, and carry tray of food/beverages up to 25 pounds

Strong communication skills

Must have a minimum of 3 days of open availability

Responsibilities and Duties

Responsible for clocking in/out at scheduled times in full uniform for each shift.

Perform dining room set-up, side work and closing duties

Serve guests according to established procedures

Greeting customers as they are seated at the table

Ensuring tables are clean and utensils, napkins, and other needs have been provided

Compute guest checks, operate Upserve, and collect payments

Practicing alcohol awareness and exercising good judgment when serving guests alcohol in compliance with local laws

Report 100% of your tips for each shift.

Maintain restaurant safety and sanitation

Attend all employee meetings

Keep a clean and professional appearance at all times

Perform job functions according to performance standards.

Answer questions regarding the menu & specials

Ensures that food is prepared correctly and to customers satisfaction

Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.

Benefits

50% off employee meal every shift

25% off employee discount any other day and at other locations

Flexible scheduling

Healthcare benefits

Potential for promotions

Free employee t-shirt