Job Details

Develop and implement a strategic catering plan, aligning with organizational goals, target markets, pricing strategies, and promotions to boost catering business growth. Cultivate strong client relationships via effective communication, understanding needs, and ensuring client satisfaction throughout the catering process. Customize catering menus for various events while maintaining high-quality food presentation and taste. Coordinate all aspects of catering events, including logistics, staffing, and ensuring seamless execution. Manage the catering budget efficiently, monitor financial performance, and make data-driven decisions for enhanced profitability and efficiency. Requires 5055 hours per week, including evenings and weekends as business needs dictate. Qualifications Bachelors degree in relevant field. 2 5 years catering/event management experience. Expertise in menu diversity and cost-effective food presentation. Strong interpersonal and leadership skills. Proficient in bud...Catering, Director, University, Diversity, Hospitality, Client Relations