Job Details

Massanutten Resort

Job Summary

Responsible for duties as assigned by the Sous Chef, Restaurant Chef and/or the Executive Sous Chef, including overseeing all restaurants kitchen operations. Must have previous management experience as well as several years of line training and be able uphold and enforce safety and sanitation policies. Must be able to lift at least 50 lbs. and be able to stand for long periods of time.

Required

Line and prep cooking skills

Understanding of kitchen sanitizing procedures

Supervisory skills

Excellent written and verbal communication skills

Strong attention to detail and organizational skills

Proficient culinary skills

Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications)

Serve safe certification

Must be at least 21

Preferred

Management experience

Basic meal and food fabrication skills

Understanding of kitchen materials

Typical Schedule

Days:

Schedule varies, including weekends and holidays

Hours:

Varies, including evenings

Core Responsibilities

• Coordinate and oversee meals within guidelines of menu, dietary requirements, and the standards of appearance, taste, temperature, and sanitation
• Oversee kitchen operations on shift
• Learn to place orders as needed
• Enforce scheduling of kitchen staff
• Ensure that items for service are prepared safely and correctly
• Perform and oversee proper portioning and correct food processes
• Other duties as assigned by management

For more information, contact us at 540-###-#### or ...@massresort.com.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.