Job Details

This position is under the direct supervision of the General Manager and/or Assistant General Manager and provides restaurant leadership in accordance with established company standards. ESSENTIAL DUTIES AND TASKS: Assists in managing Restaurant Environment during scheduled shifts with discretionary management decision making required:Ensures prompt, friendly service according to company guidelines. Builds a culture using the Vision / Mission statement to guide People, Profits, and Guest Experience. Ensures the immediate response and correction of all verbal guest complaints. Ensures a high-quality guest experience by employing tools such as table touching and proactivity in resolving potential guest issues. Teaches and enforces alcohol awareness. Assist in maintaining adequate inventory levels. Ensures product preparation and presentation uncompromisingly meeting company standards. Effectively oversees/schedules associates to meet sales demands. Maintains effective safety and security...Manager, Guest Experience, Team Leader, General Manager, Management, Restaurant