Job Details

Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. - Ensure that meals are delivered in a timely fashion with attention to plating, portion and temperature. - Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel's F&B financial goals. - Thoroughly train staff in service sequence, product knowledge, ensuring we make every effort to meet the needs of each and every guest. - Lead service education through daily line-ups. - Headline new server, busser, host, and bartender training programs, as well as ongoing development programs, and seminars. - Daily evaluation of restaurant service performance. - Employee discussions and evaluations. - Coordination of timely food production. - Work with the Chef to provide "excellent quality and presentation" of all food to the guests. - Participate in evaluation of foo...Restaurant Manager, Manager, Restaurant, Evaluation