Job Details

Prepare menu items following recipes and portion sizes for consistent quality and timely service. Provide exceptional customer service, taking orders, answering inquiries, and addressing concerns. Maintain dining, kitchen, and serving area cleanliness following safety standards. Assist with receiving, organizing, and stocking supplies and equipment. Follow food safety and health regulations and cooperate with team members to ensure smooth dining operations. Qualifications High school diploma or equivalent Prior food service experience preferred but not required. Customer-oriented with strong communication and teamwork skills. Adaptability and physical stamina for a fast-paced, collaborative environment. Who We Are: Hampton University is a historically Black university located in Hampton, Virginia, with a rich history and strong ties to the African American experience. Located on the scenic Virginia Peninsula where history meets innovation, HU offers a vibrant academic community with to...Worker, University, Student, Food Service, Hospitality, Education