Job Details

Prepare menu items following recipes and portion sizes for consistent quality and timely service. Provide exceptional customer service, taking orders, answering inquiries, and addressing concerns. Maintain dining, kitchen, and serving area cleanliness following safety standards. Assist with receiving, organizing, and stocking supplies and equipment. Follow food safety and health regulations and cooperate with team members to ensure smooth dining operations. Qualifications Prior food service experience preferred but not required. Customer-oriented with strong communication and teamwork skills. Adaptability and physical stamina for a fast-paced, collaborative environment. Pass a background check and drug test. Ability to stand for extended periods. Lift up to 30 lbs. Reach, bend, and stoop occasionally. Who We Are: Hampton University is a historically Black university located in Hampton, Virginia, with a rich history and strong ties to the African American experience. Located on the scen...Food Service, Worker, University, Student, Hospitality, Service, Retail