Job Details

This job posting is for ongoing recruitment of all shifts. To be considered, please apply and put your availability in the application.

• GENERAL SUMMARY

• The Utility Worker performs a variety of tasks to support food preparation, service, and sanitation. This position is responsible for trash removal, cleaning and sanitation, dish washing of all dishes, pots, pans, utensils and more.; This position properly receive , store , and maintain all stock using proper storage practices. Reports to department leadership.

• ESSENTIAL DUTIES AND RESPONSIBILITIES

• Throughout scheduled shift checks with Cook for items that needed to be pulled and for assistance with special needs or problems that may occur.

• Sets up pot-washing area, sorts, scrubs and disinfects, and stores all dishes utilizing prescribed infection control procedures as necessary.

• Assists with cooking when necessary.

• Receives and restocks supplies ready for usage to guarantee smooth operations.

• Continuous clean up, maintenance and sanitation of food service stations, dining areas and work areas as directed throughout the shift.

• Handles waste disposal and maintains garbage cans.

• At shift's end performs proper cleanup, restocking, and assists dish room as necessary.

• Practices good personal hygiene, grooming standards and always follow uniform policy.

• Ensures compliance with departmental procedures, federal, state, local regulations while performing all duties and responsibilities

• Ensures adherence to company policy, standards of operation, safety and sanitation guidelines and employee handbook.

• Performs all other duties as assigned.

• LICENSES AND/OR CERTIFICATIONS

• Required Licenses and/or Certifications

• None

• Preferred Licenses and/or Certifications

• None

• MINIMUM EDUCATION AND EXPERIENCE REQUIREMENTS

• Required Education and Experience

• High school graduate or equivalent required.

• At time of hire, a record of completion for all education, licenses, training and/or certifications is required.

• Experience in operating commercial equipment required .

• Preferred Education and Experience

• One year of housekeeping experience preferred .

• Health care work experience preferred.

• Required Knowledge, Skills and Abilities

• Understanding of food safety and sanitation procedures and practices.

• Excellent time management skills to complete work in a timely manner, able to shift priorities, able to work independently, able to work in a team setting and problem solve in a fast paced , fluid environment.

• Strong organizational and critical thinking skills with attention to detail and commitment to accuracy.

• Demonstrates ability work to effectively within role , department, and organization.

• Highly motivated, enthusiastic team player who takes initiative.

• Possesses strong verbal, written, and interpersonal skills as well as, the ability to interact and communicate effectively with diverse individuals, team members, various levels of management, internal and external customers.

• Increased Security Clearance Required for Job Role in Children's Pavilion: FBI fingerprinting, criminal background check, and Child Protective Services registry search.

• WORKING CONDITIONS

• While performing the duties of this job, the employee is regularly exposed to extreme cold and extreme heat.

• PHYSICAL REQUIREMENTS

• Click here to view physical requirements ( B Jobs.pdf)